Serves: 7
Total Calories: 130
Preheat oven to 375°. Place blueberries in a greased-with-margarine 8 or 9-inch baking dish. Sprinkle with sugar and lemon juice. In a medium bowl, combine margarine, brown sugar, flour, cinnamon, and salt; mix until crumbly. Stir in rolled oats and sprinkle evenly over blueberries. Bake in 375° oven for 35-40 minutes. Serve warm.
Editor's Extra: I like this with whipped or sour cream, or even cottage cheese.
This Down East Blueberry Crisp recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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