Serves: 5
Total Calories: 383
Brown beef in butter in skillet. Stir in artichoke hearts, sour cream, white wine, and Parmesan cheese. Cook until well blended and heated thoroughly. (If thin, thicken with a little cornstarch.) Serve on toasted English muffins or toast points. Sprinkle with paprika.
This After Opera Special recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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