Serves: 6
Total Calories: 301
Combine soup, milk, onion, and chiles in large pan and bring to a slow boil. Tear tortillas into small pieces and add to soup mixture. Brown hamburger in another skillet and drain. Add to soup mixture. Alternate layers of soup mixture and grated cheese in greased casserole dish, ending with cheese. Bake at 350° for 30 minutes.
This Easiest-Yet Tortilla Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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