Serves: 6
Total Calories: 153
Melt butter in skillet; add meat and sear. Add onions and fry 5 minutes. Add celery, salt, pepper, and hot water. Cook 5 minutes. Add bean sprouts and mix thoroughly. Heat to boiling point. Mix and add thickening ingredients. Serve over rice or chow mein noodles.
This Chow Mein recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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