Serves: 5
Total Calories: 438
Grill chops till brown on both sides. Put chops into 10-inch square pan. Salt and pepper to taste. Pour pie filling evenly over chops. Mix and divide stuffing into 4 equal portions. Place one portion on each chop. Bake at 350° for one hour.
This Pennsylvania Dutch Chops and Stuffing recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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