Combine orange juice, honey, and mustard and cook slowly for 10–12 minutes, stirring occasionally. Place ham in broiling pan about 3 inches from heat. Brush with orange glaze. Broil 8 minutes on first side, then turn, brush with glaze, broil 6–8 minutes longer.
This Honey-Glazed Ham Slice recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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