Serves: 6
Total Calories: 43
Heat oven to 400°. Spray a 10-inch pie plate with vegetable cooking spray. Sprinkle ham, cheese, and onions in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out clean, 35–40 minutes. Cool 5 minutes.
Even Easier: A food processor does it all—chop ham and spread in pie plate, then cheese slices, then onion, then egg mixture.
This Ham ’N Swiss Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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