Serves: 5
Total Calories: 345
Cook ground beef. Drain off grease. Add spaghetti sauce and water. Stir and cook for one minute. Put half of this mixture in a greased 9x13x2-inch pan. Layer potatoes over the meat. Put rest of meat mixture over the potatoes. Cover with foil. Bake at 350° for about one hour. Remove foil. Arrange thin slices of mozzarella cheese over casserole (or use 8 ounces shredded cheese). Bake until cheese melts.
Even Easier: Frozen hash browns would also work.
This Beef and Potato Casserole II recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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