Serves: 5
Total Calories: 125
Coat the meat in the flour and sprinkle with salt and pepper. Brown meat in shortening. Arrange in a shallow baking dish. Sauté onions in the same skillet; pour over meat. Garnish with mushrooms. Add cream and wine. Bake covered at 375° approximately 40 minutes or until tender.
Editor's Extra: Never cook with wine you wouldn’t drink. If it doesn’t taste good, it’s not going to make the recipe taste good either.
This Veal or Round Steak Lausanne recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
