Baked Chicken Nuggets


Serves: 5
Total Calories: 669
Yield: 14 - 16 pieces

Ingredients

7 boneless chicken breasts, uncooked
2 cups fine bread crumbs
1 cup grated Parmesan cheese
1 1/2 teaspoons salt
1 1/2 tablespoons dried thyme
1 1/2 tablespoons dried basil
1 cup butter, melted

Directions:

Cut chicken into 1 1/2-inch pieces. Combine next 5 ingredients. Dip chicken in butter, then in breadcrumb mixture. Place on baking sheet. Bake at 400° for 20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 669
Calories from Fat: 435

This Baked Chicken Nuggets recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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