Serves: 8
Total Calories: 538
Cut chicken into large pieces. Cut tortillas into 1-inch strips. Mix soups, milk, onion, and chiles. Add 3 tablespoons water to mixture. Place 1/2 of cut tortilla strips into bottom of a 9x13-inch greased baking dish, then layer 1/2 of chicken pieces, then 1/2 of soup mixture. Repeat. Top with cheese. Bake at 300° for 1 1/2 hours. Cool 15 minutes.
This Chicken South of the Border recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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