Lemon Teriyaki Glazed Chicken


Serves: 5
Total Calories: 156

Ingredients

1/2 cup lemon juice
1/2 cup soy sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons water
4 cloves garlic, minced
3/4 teaspoon ground ginger
6 chicken breasts, strips, or chicken thighs

Directions:

In skillet, combine all ingredients except chicken. Cook over medium heat 3–4 minutes. Add chicken. Simmer 30 minutes or until thoroughly cooked.

Editor's Extra: This is so tasty, you’ll want to serve it over rice or angel hair pasta to get every bit of this terrific flavor.

Nutritional Facts:

Serves: 5
Total Calories: 156
Calories from Fat: 16

This Lemon Teriyaki Glazed Chicken recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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