Serves: 5
Total Calories: 239
Cook broccoli, drain. Arrange in buttered 1 1/2-quart baking dish. Spread turkey on top. Mix soup (undiluted), mayonnaise, lemon juice, and curry powder. Spread over turkey. Sprinkle cheese, then cracker crumbs on top. Dot with margarine. Bake in preheated oven 30 minutes at 350°.
This Turkey and Broccoli Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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