Serves: 7
Total Calories: 59
Cut chicken into 1- 1 1/2-inch pieces. Set aside. Combine the next 5 ingredients. Dip chicken into batter and fry in hot oil (375°) until golden brown. Drain on paper towels.
This Golden Chicken Nuggets recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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