Serves: 5
Total Calories: 325
Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium heat. Sauté chicken until light brown, about 3 minutes per side. Cover; reduce heat to low. Cook 10–15 minutes or until chicken is tender. Remove chicken to serving platter. Drain oil from skillet. Add lime juice. Cook over low heat until juice begins to boil, about one minute. Add butter, one tablespoon at a time, until butter becomes opaque and forms a thick sauce. Remove from heat. Stir in chives and dill. Spoon sauce over chicken. Serve immediately.
Even Easier: Boneless, skinless chicken breast halves also come flash frozen. Their advantage is that you can easily remove individual pieces, without thawing the entire package.
This Chicken with Lime Butter recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
