Serves: 4
Total Calories: 345
Thinly slice chicken. In a wok or large skillet, heat corn oil over medium-high heat. Add chicken, a few slices at a time. Stir-fry 3 minutes or until browned, removing slices that are cooked. Return all chicken to wok. Add orange peel, garlic, and ginger. Stir-fry one minute.
Sauce:
Stir together sauce ingredients in a small bowl. Stir into chicken. Stirring constantly, bring to a boil over medium heat and boil several minutes. Serve over rice or pasta.
Even Easier: For quicker fixin’, use boneless chicken tenders.
This Spicy Gazebo Springs Chicken recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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