Serves: 6
Total Calories: 304
In large skillet, heat margarine, chicken, onion, mushrooms, and tomatoes. Cook on medium heat until chicken is tender (20 minutes). Add Worcestershire sauce, salt, and pepper.
In a separate pan, prepare 2 cups of rice with 2 cups of water. Add cooked rice to chicken mixture. Heat for 2 minutes.
This Stir-Fry Chicken and Rice recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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