Serves: 5
Total Calories: 483
Mix butter, mustard, garlic, and Worcestershire sauce. Dip chicken breasts in mixture and pat into mixture made with bread crumbs, Parmesan cheese, Swiss cheese, parsley, and salt. Tuck ends into a bundle shape and place in a 9x13-inch roasting pan. Drizzle remaining butter mixture over chicken. Bake at 350° for 1–1 1/2 hours. Can be prepared ahead.
Editor's Extra: As a rule of thumb, if not specified, go ahead and spray pans with vegetable oil spray—makes clean-up easier.
This Parmesan Chicken Breasts recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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