Serves: 6
Total Calories: 103
Preheat broiler. Combine apricot nectar, brown sugar, orange peel, catsup, cornstarch, horseradish mustard, and salt in saucepan. Stir until cornstarch is fully dissolved. Bring to a boil and hold for 1 minute. Remove from heat.
Broil chicken breasts 4–5 minutes on each side. Brush often with apricot sauce during broiling and before serving. Garnish with apricot halves.
Editor's Extra: A little on the “y” side of easy, but once you taste it, you’ll know “y” we included it.
Fun Fact: A recent study at the University of Massachusetts found that recipes using canned ingredients are comparable in nutritional value and taste appeal to those made with fresh or frozen items. The findings send a strong message to people looking for convenient ways to eat healthy.
This Broiled Apricot Chicken recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
