Serves: 5
Total Calories: 343
1. In a small mixer bowl at medium speed, beat cream cheese, blue cheese, butter and orange juice until blended and fluffy (mixture will not be smooth).
2. Place about 1 tablespoon of the cream cheese mixture in center of each pear half. Place in individual serving dishes, two per serving. Sprinkle with nuts.
This Continental Pears recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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