Serves: 8
Total Calories: 262
1. Heat oven to 375°.
2. Place apple slices in a greased 8-inch square shallow baking dish. Sprinkle with lemon juice. Combine dry ingredients with oats and nuts and mix in melted butter until mixture is crumbly. Sprinkle over apples.
3. Put in oven and bake about 25 to 35 minutes or until apples are tender. Serve warm or cold with cream.
This Easy Apple Crisp recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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