Serves: 6
Total Calories: 206
1. Spread chopped tomatoes in the bottom of a greased, shallow baking dish. Mix brown sugar and cinnamon. Sprinkle over tomatoes. Dot with 1 tablespoon butter, cut into pieces. Pour reserved juice over top.
2. In a mixing bowl, combine soy flour, salt, soda, oats, and splenda. Stir in melted butter to make a crumbly mixture. Sprinkle evenly over the tomatoes. Bake at 350°F. for 40 minutes or until tomatoes are tender and crisp is lightly browned. Serve warm.
This Mock Apple Crumble recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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