Serves: 4
Total Calories: 116
1.In a small bowl, stir sour cream, brown sugar and coconut until blended.
2. Evenly divide fruit into four dessert dishes. Top each with a generous 2 tablespoons of the sour cream mixture. Sprinkle with nutmeg if desired. Serve or chill until serving time.
This Creamy Fruit recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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