Serves: 12
Total Calories: 45
1. In a small saucepan, sprinkle gelatin over water let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved set aside.
2. Place strawberries in a blender container. Cover and blend at low speed for 15 to 20 seconds or until smooth. Transfer to a large metal bowl. Add strawberry yogurt, vanilla and gelatin and stir until blended.
3. In a small mixer bowl at high speed, beat egg whites until foamy. Add cream of tartar and continue beating until soft peaks form set aside.
4. Prepare whipped topping set aside.
5. Place bowl of strawberry mixture in a larger bowl half filled with ice water. Stir mixture for 1 minute or until thickened to the consistency of unbeaten egg whites. Remove bowl from water bath fold in 1 cup of the whipped topping. Fold in beaten egg whites. Pour into a 6-cup soufflé dish. Chill for 1 hour or until set. Garnish with remaining 1 cup whipped topping and fresh strawberries if desired.
This Strawberry Yogurt Soufflé recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
