Serves: 8
Total Calories: 80
1. Peel melon and cut into 1-inch slices. Layer in bowl, sprinkling each layer with slightest bit of salt and sprinkling of finely chopped mint. Let marinate for a couple of hours in the refrigerator prior to serving.
2. Garnish with mint leaves.
This Minted Melon Slices recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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