Serves: 9
Total Calories: 234
1. First make up your lime jello and start cooling in the refrigerator.
2. In another bowl mix your cream cheese, splenda & vanilla syrup.
3. In a saucepan boil your water and add non flavored gelatin. Pour the non flavored gelatin into your cream cheese mixture. Mix well and pour all of these ingredients into your lime jello. Let cool in refrigerator for at least 2 hours.
4. Then make your strawberry jello per box instructions. Let cool down then pour it on top of your lime/cream cheese mixture. Allow to cool and set in refrigerator.
This Two Layer Jello Dessert recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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