Serves: 8
Total Calories: 355
1. Preheat oven to 350° F.
2. Melt butter in an 8-inch square baking dish in the oven. Let cool slightly. Combine splenda, flour, heavy cream, baking powder, and salt pour into the baking dish. Arrange peaches on top and sprinkle with cinnamon bake 40 to 45 minutes.
This Peach Dessert recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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