Serves: 84
Total Calories: 133
1. Preheat oven to 375° F.
2. Cream shortening, butter, and sugars until light and fluffy. Mix in eggs and vanilla. Stir in remaining ingredients.
3. On ungreased cookie sheets, drop dough by rounded teaspoonfuls about two inches apart. Bake for 8-10 minutes or until light brown. Cool slightly and then remove from cookie sheet.
4. Store in an airtight container. Makes about 7 dozen cookies.
This Gourmet Chocolate Chippers recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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