Serves: 9
Total Calories: 182
1. Preheat oven to 350-degrees F.
2. Mix the flour, Splenda, 2 tablespoons cocoa, baking powder and salt in a bowl. Pour in the cream and oil and blend. Stir in the nuts, if desired. Pour into an ungreased 9x9x2-inch square pan. Stir the brown sugar and cocoa together. Sprinkle over cake batter. Pour the hot water over the batter.
3. Place dessert into oven carefully. Bake at 350-degrees F. for 45 minutes. While hot, cut into squares invert each square onto a dessert plate and spoon sauce over the cake. Garnish with whipped topping and chocolate curls as desired.
This Hot Fudge Pudding Cake recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
