Serves: 5
Total Calories: 1,690
Yield: 4 - 5 dozen
In a very large bowl, mix Raisin Bran, sugar, flour, baking soda, and salt. Add eggs, oil, and buttermilk. This batter will keep up to six weeks in the refrigerator. As you are ready to use it, fill muffin tins 2/3 full and bake at 400° for 15–20 minutes depending on tin size.
This Alegra's Six Week Muffins recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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