Serves: 5
Total Calories: 565
Nut Topping:
Mix Topping ingredients together; set aside.
Coffee Cake:
Cream margarine, sugar, and vanilla. Beat in eggs, 1 at a time. Sift flour, baking powder, baking soda, and salt. Stir alternately with sour cream and orange juice. Fold in orange rind. Spoon half of batter into greased 9-inch-square pan. Top with half of Nut Topping. Repeat layer. Bake at 375° for 40 minutes or until done.
This Sunrise Coffee Cake recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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