Butterscotch Toast


Serves: 5
Total Calories: 221

Ingredients

1/4 cup chopped walnuts
3/4 cup brown sugar
1 teaspoon water
1/3 cup soft margarine
1/4 teaspoon nutmeg
bread slices

Directions:

Mix first five ingredients well and store in fridge and use as needed. Spread on bread slices and toast or broil in oven till brown and crunchy.

Nutritional Facts:

Serves: 5
Total Calories: 221
Calories from Fat: 82

This Butterscotch Toast recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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