Sticky Orange Rolls


Serves: 5
Total Calories: 33

Ingredients

refrigerated biscuit (whatever is on sale)
orange juice
sugar cubes

Directions:

Place biscuits side by side in baking pan with edges. Pour orange juice into shallow bowl. For each biscuit, dip a sugar cube into the orange juice, holding it down briefly so it will absorb some juice, then push it lightly but firmly into the dough. Bake according to package directions or until rolls are nicely browned.

Nutritional Facts:

Serves: 5
Total Calories: 33
Calories from Fat: 4

This Sticky Orange Rolls recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Green Chile-Cheese Cornbread
Skillet Sun-Dried Tomato & Cheddar Bread
Bruschetta "The original garlic bread"
Cheddar Pecan Crackers
Country Gravy and Biscuits
Buttermilk Cinnamon-Nut Bread
Liberty Lake Huckleberry Bread
Cranberry Apple Nut Bread
The Yogi’s Banana Bread
Lingonberry Loaf (Alaska Low-Bush Cranberries)
Quick Gingerbread
Chunky Monkey Muffins
Alegra's Six Week Muffins
Washington State Apple Muffins
Breakfast Scones
Apricot-Pecan Scones
Sticky Orange Rolls
Overnight Brunch Rolls
Butterscotch Toast
Mendocino Streusel Coffee Cake
Sunrise Coffee Cake
Wonders
Berry Stuffed French Toast—San Francisco Style
Peg’s Kid-Pleasin’ French Toast
Oatmeal Pancakes
Hazelnut Buttermilk Pancakes with Blackberry Butter
Cottage Pancakes
Banana Pecan Pancakes
Bayfield Eggs
English Muffin Breakfast Casserole
Breakfast Sausage Soufflé
Breakfast-On-The-Run Bar
Moose Racks
Sunshine Pie
Papaya Jelly
Apricot Pepper Jelly
Apples with Granola and Cider Cream




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