Serves: 5
Total Calories: 590
The night before serving, arrange frozen dinner rolls in greased Bundt pan. Sprinkle dry pudding over top; then brown sugar. If using cinnamon, mix with melted butter. Pour melted butter (or butter and cinnamon mixture) over top and sprinkle with nuts. Cover with towel; set on counter overnight. Pop in oven next morning at 350° for 25–30 minutes. Cool 5 minutes in pan; then flip over onto serving plate.
This Overnight Brunch Rolls recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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