Serves: 7
Total Calories: 668

1 pound hot pork sausage
3 English muffins, cut in halves
8 eggs
2 1/2 cups milk
2 tablespoons chopped onions
2 tablespoons chopped green peppers
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups grated sharp cheddar cheese, divided

Brown, drain, cool, and crumble pork sausage. Place muffins, split-side-down, in a 9x13-inch buttered glass baking dish. In another bowl, whisk together eggs, milk, onions, green pepper, mustard, salt, and pepper until well mixed. Fold into the egg mixture the crumbled sausage and 1/2 cup of the grated cheese. Pour the egg mixture over the muffins. (The muffins will be floating.) Cover and refrigerate overnight (at least 12 hours).

To bake, preheat oven to 325°. Remove the casserole from the refrigerator, top with the remaining cheese, and bake for 55–65 minutes. The casserole will be set when done. Serve hot.

Nutritional Facts:

Serves: 7
Total Calories: 668
Calories from Fat: 372

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