Serves: 5
Total Calories: 498
Cream margarine, sugar, and egg. Beat in molasses for 1 minute. Blend in dry ingredients and milk alternately for 2 minutes or until batter is smooth. Bake in greased 9x9x2-inch pan at 350° for 35–40 minutes.
This Quick Gingerbread recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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