Serves: 5
Total Calories: 561
Mix brown sugar, butter, eggs, and bananas in food processor. Add flour, baking powder, salt, baking soda, cinnamon, cloves, and nutmeg; blend thoroughly. Add blueberries and cashews, and blend very lightly. Bake in well-greased loaf pan at 325° for about 1 hour. Test with a knife to see if it’s done in the middle. Remove from pan and set on wire rack to cool. Slice and serve.
This The Yogi’s Banana Bread recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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