Serves: 16
Total Calories: 386
Mix liquids together in one bowl and dry in another. Gradually add dry to liquid until mixed, and beat on low speed for 3 minutes. Stir in apples and nuts. Last, fold in cranberries. Spoon into sprayed loaf pans (any size) to about 1/2 full. Bake at 350° for about 1 hour, or until browned, and bread pops back when touched. Spoon Glaze over top, if desired.
This Cranberry Apple Nut Bread recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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