Serves: 5
Total Calories: 873

2 cups or 1 (15-ounce) carton low-fat ricotta cheese
3 eggs
2/3 cup sugar
2 tablespoons all-purpose flour
2 tablespoons orange juice
2 teaspoons grated fresh orange rinds
1 teaspoon orange extract
1/4 teaspoon lemon extract
1 (9-inch) deep dish pie shell, uncooked

Preheat oven to 350°. Beat ricotta cheese in a large bowl with an electric mixer on high speed for 1 minute. Add eggs, sugar, flour, orange juice, orange rind, orange extract, and lemon extract; blend well with electric mixer. Pour into uncooked pie shell and bake for 50 minutes, until a knife inserted comes out clean. Refrigerate overnight; serve chilled the next morning.

A serving suggestion: A small slice (10 servings per pie) on a plate with fresh fruit is a perfect addition to your breakfast menu, or a large slice (6 servings per pie) can be served as your main breakfast dish.

Nutritional Facts:

Serves: 5
Total Calories: 873
Calories from Fat: 24

More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Green Chile-Cheese Cornbread
Skillet Sun-Dried Tomato & Cheddar Bread
Bruschetta "The original garlic bread"
Cheddar Pecan Crackers
Country Gravy and Biscuits
Buttermilk Cinnamon-Nut Bread
Liberty Lake Huckleberry Bread
Cranberry Apple Nut Bread
The Yogi’s Banana Bread
Lingonberry Loaf (Alaska Low-Bush Cranberries)
Quick Gingerbread
Chunky Monkey Muffins
Alegra's Six Week Muffins
Washington State Apple Muffins
Breakfast Scones
Apricot-Pecan Scones
Sticky Orange Rolls
Overnight Brunch Rolls
Butterscotch Toast
Mendocino Streusel Coffee Cake
Sunrise Coffee Cake
Wonders
Berry Stuffed French Toast—San Francisco Style
Peg’s Kid-Pleasin’ French Toast
Oatmeal Pancakes
Hazelnut Buttermilk Pancakes with Blackberry Butter
Cottage Pancakes
Banana Pecan Pancakes
Bayfield Eggs
English Muffin Breakfast Casserole
Breakfast Sausage Soufflé
Breakfast-On-The-Run Bar
Moose Racks
Sunshine Pie
Papaya Jelly
Apricot Pepper Jelly
Apples with Granola and Cider Cream