Serves: 5
Total Calories: 97
Yield: 6 bars
Combine egg, peanut butter, honey, and molasses; mix well. Add dry milk and mix until well blended. Add cereal and mix until evenly coated. Press firmly into greased 8-inch-square pan. Bake at 325° for 20 minutes. Cool; cut into 6 bars.
Variation: Can use egg substitute and plain cereal with bits of dried fruit and nuts of choice.
This Breakfast-On-The-Run Bar recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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