Serves: 5
Total Calories: 539
Grease and flour 9x5x3-inch loaf pan. Sift flour; measure and resift 3 times with next 3 ingredients. Cream shortening and sugar well; add egg and beat until smooth and fluffy. Add orange juice and sifted dry ingredients alternately in 3 portions, beating smooth after each. Fold in nuts, lingonberries, and pineapple. Turn into prepared pan and let set for 15 minutes. Cover with another pan and bake for 20 minutes in 350° oven. Remove top pan and bake for 50 minutes longer.
Topping:
Mix Topping and spoon over hot loaf while still in pan. Remove warm loaf; cool on rack. Wrap in plastic wrap or aluminum foil.
Editor's Extra: You may substitute cranberries where lingonberries are not available.
This Lingonberry Loaf (Alaska Low-Bush Cranberries) recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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