Serves: 7
Total Calories: 92

3 cups water
1 cup quick cooking grits
1/2 stick butter
2 eggs, separated
1/4 cup milk
1/2 teaspoon seasoned salt
1/8 teaspoon white pepper
1/8 teaspoon red pepper
1/4 teaspoon minced garlic
1 cup shredded cheese (Cheddar or mixture of Cheddar and Monterey Jack)

Heat water to boiling. Add grits; reduce heat; cook 5 minutes or until thick, stirring often. Remove from heat. Add butter. Beat egg whites and set aside. Add milk to egg yolks and beat; add salt and peppers. Stir garlic and cheese into grits. Add egg mixture to grits. Fold in egg whites.

Bake in greased casserole at 325° for 45 minutes or longer, till firm on top and almost set in middle. Will firm up and settle as it sits. Garnish with sprinkle of cheese or paprika on top.

Nutritional Facts:

Serves: 7
Total Calories: 92
Calories from Fat: 69

More Recipes from the Recipe Hall of Fame One Dish Wonders Cookbook:
Sausage Coffee Cake
Versatile, Variable, Dependable, Commendable Coffee Cake
Coffee Cake with Cinnamon Walnut Topping
Streusel Coffee Cake
Blueberry French Toast
Pineapple Cream French Toast
Overnight Apple-French Toast
French Toast Casserole
Cheese Danish
Easy Caramel Rolls
French Bread with Cheese
Scrambled Egg Casserole
Bayfield Eggs
Sunshine Casserole
Elegant Brunch Eggs
Baked Eggs with Three Cheeses
Eggs Kennett Square
Eggs Gifford
Eggsistentialist Stuffed Eggs with Hollandaise
Eggs Benedict Casserole
Enchiladas de Huevos
Spinach Strata
Carolina Gentleman’s Breakfast Casserole
Brunch Casserole
Bacon-Cheese Brunch
Christmas Morning Casserole
Hilltop Manor House Specialty
Baked Cheesy Grits
Tex-Mex Brunch or Supper
World’s Best Baked Oatmeal
Chiles Rellenos