Serves: 10
Total Calories: 285

2 1/2 cups cut-cooked cooked ham
10 eggs, poached
1/4 teaspoon black pepper
1/4 cup butter, melted
1 cup crushed cornflakes or fine bread crumbs
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Mornay Sauce:
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon nutmeg
2 1/2 cups milk
1 1/2 cups shredded gruyére cheese or Swiss cheese
1/2 cup grated Parmesan cheese

Put ham in a 9x13-inch baking pan; place poached eggs on ham. Sprinkle with pepper. Prepare Mornay Sauce and pour over eggs. Toss butter and cornflakes; sprinkle over sauce in rectangle around each egg. Refrigerate no longer than 24 hours. Heat in 350° oven until sauce is bubbly.

Mornay Sauce:
Heat butter over low heat till melted. Stir in flour, salt, and nutmeg. Cook, stirring constantly, till bubbly. Remove from heat, then stir in milk. Heat to boiling, stirring constantly. Boil 1 minute. Add cheese, and stir till smooth.


Fun Fact: Lewis Carroll’s famous story Alice’s Adventures in Wonderland was published in 1865 and is still in print today. There have now been over a hundred editions of the book, as well as countless adaptations in theatre and film. It is commonly referred to by its abbreviated name, Alice in Wonderland, and is beloved by adults and children alike.

Nutritional Facts:

Serves: 10
Total Calories: 285
Calories from Fat: 136

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