Serves: 8
Total Calories: 693
Fry sausage and drain well. Grease 9x13-inch pan. Break eggs into pan. Poke the yolks. Top with all the sausage, 1/2 the cheese, and all the onions, green pepper, and mushrooms. Sprinkle with salt and pepper. Cover all with cream and remaining cheese. Refrigerate overnight. Bake at 350° for 1 hour.
This Bayfield Eggs recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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