Serves: 27
Total Calories: 242
Preheat oven to 350°. Grease and flour a 9x13x2-inch pan. Combine crumbs, nuts, brown sugar, cinnamon, and butter. Mix and set aside. Mix the cake mix, water, oil, and eggs in a large mixer bowl on low speed until moistened. Beat 3 minutes on medium speed, scraping sides occasionally.
Put 1/2 batter into pan; sprinkle with 1/2 crumbs. Top with remaining batter in an even layer. Top with remaining crumbs. Bake 38–45 minutes in a 350° oven or until toothpick inserted in center comes out clean. Cool.
Glaze:
Combine ingredients, adding more water to reach consistency for drizzling over cake.
This Streusel Coffee Cake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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