Serves: 3
Total Calories: 401
Melt butter in a 9x9-inch baking pan. Place chiles in pan and cover with cheese slices, leaving about 1/2 inch between slices. Beat eggs with salt and pour over cheese. Bake in preheated 325° oven until cheese is melted and eggs have set, about 25 minutes. Remove from oven. Let sit for 20 minutes, then cut into squares.
Fun Fact: The awesome Christ the Redeemer statue, constructed between 1922 and 1931, has become an icon of Rio de Janeiro and Brazil. Weighing 700 tons, it sits atop the 2,300-foot peak of Corcovado mountain. It is visible night and day from most of the city’s neighborhoods. In 2007, Christ the Redeemer was named one of the New Seven Wonders of the World.
This Chiles Rellenos recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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