Serves: 5
Total Calories: 855
Layer bread in a buttered 9x12-inch pan. Mix the cream, milk, eggs, sugar, vanilla, and nutmeg and pour over the bread. Mix the butter, brown sugar, and pecans. Dot this mixture over the egg/bread. Cover with foil. Refrigerate overnight. Bake at 350° for 45 minutes, covered.
This French Toast Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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