Serves: 5
Total Calories: 652

6 slices bread
butter or margarine
1 pound pork sausage
1 onion, chopped
1 1/2 cups shredded low-fat cheese
2 cups half and half (or fat-free cream substitute)
6 eggs
pinch of salt or salt substitute

Remove crust from bread; butter bread, and place buttered-side-up into greased 9x13-inch casserole. Cook sausage and onion together until browned, drain well, and break up. Spoon sausage over top of bread. Sprinkle with cheese. Combine half-and-half with eggs; add a pinch of salt. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350° for 45 minutes. Let stand 5 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 652
Calories from Fat: 444

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