Serves: 3
Total Calories: 411
In small bowl beat eggs, half-and-half, nutmeg, pineapple, and brown sugar. Place bread in single layer in 9x11-inch glass baking dish (may need an extra dish). Pour egg mixture over bread, lifting to let liquid run under bread. Refrigerate overnight.
In the morning melt 2 tablespoons butter in frying pan. Add 3 or 4 slices bread and cook over moderate heat until golden brown on each side. Melt 2 more tablespoons butter and cook remaining slices. Dust with powdered sugar; serve with syrup.
This Pineapple Cream French Toast recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
