Serves: 10
Total Calories: 474
Butter a 9x13-inch pan. Cut bread into 6 slices each. Put pecans in pan and place slices of bread on top. Sprinkle cinnamon on top of bread. Heat butter, pudding, brown sugar, and milk until butter is melted. Pour sauce over bread. Let rise until double. Bake at 350° for 30 minutes.
This Easy Caramel Rolls recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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